![]() ![]() ![]() Change oil regularly to maintain optimum frying and flavor quality.NOT recommended because of low temperature smoke point.Frying foods in butter, margarine, olive oil, or animal fat is.Use a good quality vegetable or peanut oil.Slightly tilt lid towards control panel gently press lid down into place.įrying Tips SELECTING AND CHANGING THE FRYING OIL: TO REINSERT LID: Place lid on the lid hinge, making sure the silver spring lines up with the opening on the back of the base. Hold base with one hand use other hand to slightly tilt lid towards the control panel and pull lid up. Press OPEN button to release and open lid. Wipe all excess oil or oil film from oil tank.Ĭlean outside of base with hot, soapy water. Lift oil tank from fryer and pour out oil. Gently wipe with soft cloth dampened with hot, soapy water. NOTE: To avoid damaging fryer, use care when cleaning heating element assembly. Do not drip oil on base.ĭo not immerse heating element assembly in water. Unit is now ready to fry the next batch of food. When oil has reached selected temperature, READY Light will come back on. Turn temperature control to MIN and unplug appliance after use.įRYING TIP: READY Light may go out after frying a batch of food. Fill basket and repeat frying as desired. Carefully, empty food from basket onto paper towels. Line a bowl or colander with paper towels. To remove food, press OPEN button to open lid. To drain food, leave lid closed, pull up basket handle until it hooks on edge of oil tank. Set time based on Frying Chart or package directions. See Frying Chart for more information.Ĭarefully hang basket on oil tank. NOTE: Do not exceed maximum amount of food to be fried in one batch. READY Light will come on when oil has reached preset temperature. For more information on temperature selection, check food package or Frying Chart. Preheat fryer until READY Light comes on (6 to 10 minutes). Set temperature control to desired setting. NOTE: Magnetic force is relatively low to ensure that the cord will break away in the event of being inadvertently pulled, thereby preventing deep fryer from being pulled off a countertop.Ĭlose lid. Be careful not to disturb magnetic connection when plugging cord into electrical outlet. Magnetic end of cord will only go in one way. Attach magnetic end of cord assembly to fryer socket. NOTICE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. Place assembled fryer on a stable, level, heat-resistant surface out of reach of children.įill fryer with at least 6 but no more than 8 cups of oil to MAX indicator mark on removable oil tank. Failure to follow these instructions may result in serious burns since hot oil may spill from fryer.Escaping steam may cause burns to hands or fingers.Remove as much moisture from food as possible.Never leave fryer unattended while in use.Never move fryer when it is in operation or when fryer contains hot oil.NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. Release tines to allow them to spread and then pull handle back to lock into metal bracket.įor storage: Push handle into basket and squeeze tines together to remove handle.īEFORE FIRST USE: Thoroughly clean and dry fryer. Align tines with round holes on metal bracket of basket. To assemble handle, squeeze tines of handle together. NOTE: Heater cannot be turned on unless correctly installed on base. ![]() Slide control panel with heating element into base making sure it is in place. ![]()
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